Princess Cruise Lines Fettuccine Alfredo

This Fettuccine Alfredo is one of several turkey dishes featured on the Princess Cruise ships. Additionally, this appetizer is prepared by Maitre d'Hotel Lorenzo Tarini during the Culinary Arts Demonstrations on the Pacific Princess during the European cruises.

1

lb

fettuccine

6

egg yolks lightly beaten

1

pint

Half and Half cream

2

oz

butter

1/2

lb

white turkey cooked and julienne cut

black pepper freshly ground, to taste

salt, to taste

4

oz

Parmesan cheese freshly grated

1

Cook fettuccine in boiling salted water until tender. Drain.

2

In a medium bowl, blend egg yolks and cream together.

3

Place butter in a saute pan and melt, add turkey strips and brown lightly. Add cooked fettuccine and heat through.

4

Add the egg/cream mixture and gently fold in until all the liquid is used.

5

Season to taste with pepper and salt. Add grated Parmesan.

Servings: 6

Nutrition Facts

Serving size: 1/6 of a recipe (8,4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

677,67

Calories From Fat (45%)

306,65

% Daily Value

Total Fat 34,75g

53%

Saturated Fat 19,62g

98%

Cholesterol 310,85mg

104%

Sodium 798,19mg

33%

Potassium 378,43mg

11%

Total Carbohydrates 62,36g

21%

Fiber 2,01g

8%

Sugar 1,71g

Protein 28,26g

57%

Recipe Type: Appetizer, Pasta

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